Sweet & Sour Lentils

What you need:

2 1/2 cups water + vegetable bullion cube
1 cups lentils
1 bay leaf
1/2 teaspoon salt, optional
1 clove garlic, minced
2 tablespoons vinegar
2 tablespoons brown sugar
1/2 cup onion, chopped
1/2 teaspoon basil or oregano
dash nutmeg

What you do:

1. Heat water with bullion to boiling. Add lentils. Lower heat and simmer 30 minutes.
2. Add remaining ingredients. Simmer another 30 minutes.
Serve with rice.

Preparation Time:

Cooking Time:

Servings: