added this 16 years ago
Sweet and Spicy Curried Miso Glaze
What you need:
1/2 cup agave nectar
2 tablespoons pure maple syrup
2 tablespoons (or to taste) red curry paste (I used Thai Kitchen)
2 teaspoons - 1 Tablespoon miso paste, I used mellow brown miso
splash of Braggs Liquid Aminos (soy Tamari Shoyu etc) or 1/4 teaspoon or so
What you do:
Combine all ingredients on a bowl and whisk until smooth.
This is great as a stirfry sauce, Asian BBQ sauce for tofu(!), add some rice vinegar to make salad dressing, marinade etc.
Preparation Time:
10 minutes
Cooking Time:
Servings:
1
Recipe Category:
SO HOW'D IT GO?
mmmmm.
im making this again! i ran out of red curry, so i used green, definitely more zippy and lemongrass-gingery! :-*
agave tastes just like honey, but is a bit thinner in consistency and comes from cacti~good honey substitute. i guess you could boil sugar to make a heavy syrup, or just use straight maple, it will just have more of a deeper maple flavor....let me know how it goes!
Is there anything similar I can substitute if I don't have agave nectar?
(What the heck is agave nectar anywho?)
Is there anything similar I can substitute if I don't have agave nectar?
(What the heck is agave nectar anywho?)