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Spinach Pinwheels

What you need: 

1 (8 ounce) can vegan croissant rolls
3 tablespoons vegan cream cheese (I use Tofutti Better Than Cream Cheese)
3 tablespoons vegan mayonnaise (I use Vegenaise)
2 tablespoons salt-free garlic and herb seasoning
1 teaspoon sea salt
2 strips roasted red bell pepper, chopped finely and patted dry
24 leaves baby spinach, divided

What you do: 

1. Preheat the oven to 350 degrees F. Make 4 rectangles with the croissant dough. Mix vegan cream cheese and mayo, seasonings, and chopped pepper strips.
2. Spread mixture evenly over the croissant rectangles. Top each rectangle with 6 spinach leaves and roll up into logs and pinch long edge shut.
3. Slice into pinwheels and bake for about 15 minutes, until golden brown.'

Preparation Time: 
Cooking Time: 


i used garlic powder, dried basil and oregano for the salt free seasoning, and i think i put in more roasted red pepper than called for, but they were soooo good.

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