Spicy Vege Roasties

What you need:

1 teaspoon garlic powder
1 teaspoon onion powder or flakes
1 teaspoon black and white pepper
1/2 teaspoon dried rosemary
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon thyme
1 teaspoon cayenne pepper
1/4 cup vegetable oil
2-3 pounds root vegetables (potato, parsnip, butternut squash, yams, carrot), peeled and chopped
(potatoes slightly larger than the rest)

What you do:

1. Preheat oven to 400 degrees F. Mix the spices and herbs with the oil.
2. Toss spice mixture through the vegetables in a roasting pan.
3. Roast in oven for 30 minutes or more, turning a few times, until all the vegetables are tender and golden.

Preparation Time:

1 hour

Cooking Time:

Servings:

2-3