VegWeb
Published on VegWeb (https://vegweb.com)


Spicy Vege Roasties

Author: 
Heliamphora
Preparation Time: 
1 hour
Servings: 
2-3
Cooking Time: 
Ingredients: 

1 teaspoon garlic powder
1 teaspoon onion powder or flakes
1 teaspoon black and white pepper
1/2 teaspoon dried rosemary
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon thyme
1 teaspoon cayenne pepper
1/4 cup vegetable oil
2-3 pounds root vegetables (potato, parsnip, butternut squash, yams, carrot), peeled and chopped
(potatoes slightly larger than the rest)

Directions: 

1. Preheat oven to 400 degrees F. Mix the spices and herbs with the oil.
2. Toss spice mixture through the vegetables in a roasting pan.
3. Roast in oven for 30 minutes or more, turning a few times, until all the vegetables are tender and golden.


Source URL: https://vegweb.com/recipes/spicy-vege-roasties