Spicy Green Chile Salsa

What you need:

2 large poblano peppers
2 large anaheim peppers
1-2 jalapenos (or to taste)
1 large green heirloom tomato or 4 medium tomatillos
1 small white onion
1 clove garlic
large handful fresh cilantro
salt to taste

What you do:

Clean the poblano peppers and place under the broiler until blackened. pop into a brown paper bag and let cool. once cool, slide off the black skin, halve and scrape out the seeds.
De-seed the rest of the peppers for milder chile.
Coarsely chop remaining ingredients and puree in a food processor and chill before serving with chips. :)

Preparation Time:

20 minutes

Cooking Time:

Servings:

4-6

Recipe Category:

Salsa