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Spicy Green Chile Salsa

Author: 
veggiewedgie
Preparation Time: 
20 minutes
Servings: 
4-6
Cooking Time: 
Ingredients: 

2 large poblano peppers
2 large anaheim peppers
1-2 jalapenos (or to taste)
1 large green heirloom tomato or 4 medium tomatillos
1 small white onion
1 clove garlic
large handful fresh cilantro
salt to taste

Directions: 

Clean the poblano peppers and place under the broiler until blackened. pop into a brown paper bag and let cool. once cool, slide off the black skin, halve and scrape out the seeds.
De-seed the rest of the peppers for milder chile.
Coarsely chop remaining ingredients and puree in a food processor and chill before serving with chips. :)


Source URL: https://vegweb.com/recipes/spicy-green-chile-salsa