added this 11 years ago
Spicy, Cheesy Raw Vegan Kale Chips
What you need:
1 pound raw cashews
2 cups water
3 heads kale
5 red peppers, diced
1 jalapeno, diced
2/3 cup lemon juice
2 tablespoons sea salt
1/2 teaspoon cayenne
3/4 cup nutritional yeast
What you do:
1) Soak cashews for 2 hours. While they soak, de-stem the kale and set it aside.
2) Combine cashews, peppers, jalapeno, lemon juice, sea salt, cayenne, and nutritional yeast in a food processor until your desired consistency is reached.
3) Massage this mixture into the kale. Spread coated kale onto dehydrator trays. Place in a dehydrator at 115 degrees overnight or until desired crispiness is reached.
If you do not own a dehydrator, bake on "warm" or lowest heat for 1 to 2 hours until crispy.
Preparation Time:
2 Hours
Cooking Time:
24 Hour
Servings:
4
Recipe Category:
SO HOW'D IT GO?
This recipe is hands down AMAZING!!! I also use it for a dip for tortilla chips, etc.....the best I have tried!!!!
Mmmmmmmmm....love new raw kale chip recipes!! Will be trying this one! <3