Silken Chocolate Tofu Pie

What you need:

1 (12 ounce) bag semi sweet chocolate chips
1 (12 ounce) block silken tofu
1/4 cup strongly brewed black coffee
1-2 tablespoons vanilla flavoring
1 graham cracker pie crust
fresh raspberries, to garnish, optional

What you do:

1. Melt chocolate chips in the microwave or on stovetop. Blend together tofu, chocolate chips, coffee, and vanilla.
2. Pour into graham cracker crust and chill 1-2 hours in the freezer, or 4 or more hours in the refrigerator.
3. Garnish with fresh raspberries when serving.

Preparation Time:

15 minutes plus 2 hours

Cooking Time:

Servings:

Recipe Category:

Pies