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Savory Tahini Gravy

What you need: 

1 cup tahini (sesame butter)
2/3 cup water
1/4 cup tamari or regular soy sauce (please use MSG-free, for your own sake)
2 cloves garlic, minced or crushed to a paste

What you do: 

Combine all ingredients in a small saucepan over low heat and stir constantly until thick and hot; avoid boiling it, though. If it gets too thick, you can add a little more water. A wire whisk is best for this task.
Serve over whatever you can think of...especially good on marinated and broiled tofu, still-crunchy steamed veggies, and a big ole bowl of medium grain brown rice. Mmmmm.
Life in the kitchen was never easier!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Made this gravy for Christmas dinner and it was FABULOUS!! Seriously I couldn't stop stealing tastes of it because it was so yummy! Very simple to make - 4 ingredients, heat & stir. I will DEFINETLY be making it again and again!

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