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Sauce For Fruit

What you need: 

1 cup of orange juice
1 cup sugar
some lemon and/or orange peel
1 tblsp Grand Marnier
1 tblsp of orange flower water

What you do: 

Actually the second isn't very different but a little thicker. Bring 1 cup of orange juice (you can mix in smashed berriers for color and more flavor) and 1 cup vegan sugar and some lemon and/or orange peel to a boil and simmer for 10 minutes. (You can add cinnamon, cardamom, ginger, or nutmeg but only a tiny amount!!!!) Strain the stuff and let it cool. Mix in one tablespoon Grand Marnier and for a really neat addition a tablespoon of orange flower water. I have topped fruit pastries with this stuff, but I expect it would be very good to dip fresh fruit in.

Preparation Time: 
Cooking Time: 
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