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"Raw" Hot Chocolate

What you need: 

1 tablespoon raw cocao nibs, pulverized
Agave nectar/sweetener, to taste (optional)
8 ounces water

What you do: 

1) In a coffee grinder (or a blender or food processor), take you nibs and grind until powder-like. Heat hot water and steep your nibs until the flavor is the desired strength. Feel free to add some agave nectar.
Really, it's more like a chocolate tea than anything, but it's fun. My apologies if the brew seems to call for more nibs than recommended.
Source of recipe: This was something I experimented with, and it's actually rather satisfying. No, it's not exactly raw, but as healthy a hot chocolate as you'll probably get.

Preparation Time: 
6 minutes, Cooking time: 5 minutes
Cooking Time: 
5 minutes
Recipe Category: 


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