added this 18 years ago
Quinoa Rice Pilaf
What you need:
2 cups cooked quinoa (save some cooking water with it)
1 cup cooked basmati rice (leftover is fine)
2 tablespoon olive oil
1 onion, chopped
4 or 5 cloves garlic, minced
1/2 cup fresh basil, chopped (a handful)
1/2 teaspoon dried sage
1/2 teaspoon celery seed
salt and pepper to taste
What you do:
Saute onions and garlic in oil; add basil, sage, celery seed, salt and pepper and cook until onions are soft but not brown. Add quinoa and rice, saute 5 to 10 mins, adding some of the quinoa water as necessary to keep moist.
Preparation Time:
20 mins
Cooking Time:
Servings:
Recipe Category:
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