added this 18 years ago
Quick and Light Veggies
What you need:
baby carrots, cut into slices
1 broccoli, cut
1 green pepper
1 red pepper
1 stalk of celery, cut into small pieces
1/2 cup canned chickpeas, drained
any spices you like
What you do:
You can adjust this recipe to you liking, with more beans or different veggies or more veggies.
Cut and slice all veggies, then throw them into a pot. Add your choice of liquid for cooking. Cook until veggies are soft. Cover for a few minutes. Let cool a little and DIG IN!
This is very good with brown rice. Perfect if you don't have mush time to cook! (You can also use a bag of mixed frozen veggies if you are REALLY short on time.)
Preparation Time:
about 10-15 mins
Cooking Time:
Servings:
2
SO HOW'D IT GO?
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