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Pumpkin Lasagna

What you need: 
  • 16 oz sliced fresh mushrooms
  • 1/2 cup chopped greed onion
  • 1 teaspoon salt
  • 1-2 tbs coconut oil
  • 1 15 oz can pumpkin puree 
  • 1 cup canned coconut milk
  • 1 tbs dried sage leaves
  • pepper to taste
  • 9 no boil lasagna noodles*
  • 1 cup vegan ricotta cheese (see recipe below)
  • 3/4 cup vegan Parmesan cheese
  • 2 cups vegan mozzarella cheese
  • 1 lb extra firm tofu, drained
  • 1 tsp lemon juice
  • 1/4 cup nutritional yeast
  • 2 tbs Italian seasonings
  • 1/4 tsp garlic powder seasonings
What you do: 
  1. In a large skillet, saute the mushroom, 1/2 tsp salt and green onions in coconut oil over medium high heat until tender. Set aside.
  2. In a small bowl, whisk together the pumpkin, coconut milk, sage, 1/2 tsp salt, and pepper.
  3. In another small bowl mash the tofu, lemon juice, nutritional yeast, Italian seasonings, and garlic powder.
  4. spread 1/2 cup pumpkin sauce in an 11 x 7 in baking dish. top with 3 noodles. Top the layer of noodles with 1/2 cup pumpkin sauce, half of the mushroom and onion mixture, 1/2 cup tofu ricotta cheese mixture, 1/2 cup mozzarella, and 1/4 cup Parmesan cheese. Repeat this process. Top with remaining noodles, Sauce, and cheese. 
  5. Bake at 375 degrees for 35-45 minutes. Let stand for 10 minutes. 

* read labels! Some no-boil noodles contain eggs.

Preparation Time: 
15 minutes
Cooking Time: 
45 minutes
Recipe Category: 


great job man. i will definately recommend it to others. thanks by the way. Clash of Kings Cheat


I had trouble finding the "greed" onions...Wink Sorry... Anyway, I made a few modifications. After sauteeing the mushrooms and green onions, I pulsed them in the food processor to make smaller, manageable sized pieces; I also added more sage because I couldn't taste the 1 T. that was in the pumpkin/coconut milk mix, and I added a bit more salt to the tofu ricotta mix. Other than that...left everything else as is, and invited carnivore friends over for supper...all three complimented the dish! I am just finishing the last of the leftovers for breakfast this morning (it's even BETTER the next day Smile )  This recipe is DEFINATELY one to keep and share also! FANTASTIC!!! 

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