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Member since April 2003


What you need: 

a chopped onion
ons of garlic
sliced courgettes
sliced carrots
tin of tomatoes
sliced mushrooms
basil, oregano, and a bay leaf
lasagne verdi

What you do: 

Mix everything but the lasagne in a pan and fry it. Then layer it in a dish with sheets of lasagne and top the whole thing with white sauce. I haven't added any weights as it depends how much you want to make in one go. You can always use soya mince if you need a meat substitute - Real Foods do nice stuff. Buy the darkest stuff, though, as the lighter brown stuff never looks cooked and is a bit nauseating.

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