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Puerto Rican Pink Beans and White Rice

What you need: 

3 cans Goya Pink Beans (Habichuela Rosadas)
2 tablespoon (heaping) of Goya Recao (cilantro, green pepper mixture in a bottle)
2-8oz cans of tomato sauce
1 large onion
1 green pepper
1 large clove of garlic
1 med. potatoe
capers if you wish
2 tablespoon olive oil
dashes of garlic powder, oregan, and salt and pepper or Goyas Adobo seasoning to taste

What you do: 

sautee, in a soup pot, the oil,diced green pepper, and onion until onion is golden, add the garlic and sautee until golden then add the tomato sauce and Recao when the mixture begins to a bubble a bit add the beans with the water in the can (if you wish you can drain the beans and add the equivalent in water to the pot) add the diced potatoe add the seasonings or Adobo to taste when the potatoe is soft the Beans are done. Serve over white rice (I make mine in a rice cooker).

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