Pot Luck Vegetable Soup
2 or 3 tablespoons oil olive
3 carrots, sliced
3 stalks celery, sliced
2 shallots, chopped
3 cloves garlic, chopped
2 cups organic vegetable broth
2 cups water (approx)
2 tomatoes, chopped
cut green beans
1 can chick peas
1 cup soybeans
1 teaspoon dried oregano
salt and pepper to taste
In a large pot over medium heat gently saute Carrots, Shallots, Garlic and Celery in Oil Olive until tender-crisp (approx. 5 minutes). Salt & Pepper to taste.
Add tomato and string beans and cook for an additional minute or two.
Add Vegetable Broth and then add water slowly until desired consistency. Be careful not to water it down too much. I used approximate measurements.
Bring to a boil.
Add Chick Peas, Soybeans and any other vegetables you like to the soup and then add the oregano. You can use thyme or any other dried herb.
Simmer for an hour and enjoy!
SO HOW'D IT GO?
Be the first to add a comment.