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Pesto Soup

What you need: 

1 lb (500 g) of each of the following:
fresh or frozen green beans, sliced down the middle
snow peas
firm potatoes, diced
zucchini (courgettes), quartered long ways and diced
tomatoes, seeded and chopped
2 large onions, diced
2 cloves garlic, crushed
2 quarts (2 litres) water
Pistou: 500 g (8oz) chopped tomatoes
fresh basil, chopped
2 cloves garlic, chopped + 1/4 cup olive oil
vegan mozzarella or Dragonfly's Uncheese OR pine nuts

What you do: 

Place soup veggies in a pot with the water and bring to a boil. Cover and simmer for 1 hour.
Blend the pesto ingredients in a blender and add to soup at the last moment.

Preparation Time: 
1 hour
Cooking Time: 
Recipe Category: 


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