pecan loaf

What you need:

2c. cooked brown rice
4c. soft whole wheat vegan bread crumbs (jog blender on/off to make)
1c. very finely chopped pecans or walnuts
Combine above in bowl and set aside.
Whiz in blender until smooth:
1 1/2 cup water
1 med. onion
2/3c. whole wheat flour
1tsp. sweet basil
1 1/2 teaspoon salt

What you do:

Pur whizzed ingredients into bowl with other ingredients. Mix thoroughly. Place in 8x8 baking dish, oiled or pammed Bake @ 350 for approximately 60 minutes.
Serve hot with peanut gravy ot tomato sauce. This is excellent served cold in a sandwich!!

Preparation Time:

Cooking Time:

Servings:

6-8

Recipe Category:

Meatloaf Alternatives