added this 18 years ago
Peasant Hummus
What you need:
1 can of chickpeas/garbanzo beans
2 teaspoons margarine
half teaspoon salt
half teaspoon course ground black pepper
What you do:
Open can of chickpeas, drain one-half; put in flat-bottomed bowl, crush to grainy consistency [est. 2 minutes]; add margarine or olive oil, salt and course ground black pepper; heat three minutes in microwave, check and stir---heat more if desired, but not much more.
May be eaten as a snack, put on loaf vegan bread or crackers, or put into celery stalks, eaten immediately, and warm.
Simple, deliberately.
TBF
Preparation Time:
5-7 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
No lemon or garlic? But those are the best part of the hummus, sorry, but this looks more like just a chickpea spread or pate'.
Mmm, delicious! The only change I made was to use curry powder in lieu of pepper because I just really like curry. It's so good!
Ah, simple, basic, wonderful! I'm cooking some chickpeas now, but after I've made this, I'll review and rate.