Peanut Butter Frosting

What you need:

1/2 cup natural peanut butter (unsweetened)
1/2 cup vegan margarine (I use Earth Balance)
2 cups powdered sugar
2 tablespoons nondairy milk (I use soy)

What you do:

Beat together all ingredients in a mixer until smooth.
Great served on a chocolate cake or cupcakes, for filling cookies, or just to eat when you’re feeling sorry for yourself.

Preparation Time:

10 minutes

Cooking Time:

Servings:

Recipe Category:

Frosting