added this 18 years ago
Pasta with Mushrooms
What you need:
14 ounces lasagnette pasta
18 ounces mushrooms
1 ounce vegan margarine
2 tablespoons olive oil
black pepper and salt, to taste
What you do:
1. Cook pasta according to package directions.
2. Saute mushrooms in margarine, oil, black pepper and salt.
3. Toss with cooked pasta.
Preparation Time:
15 minutes
Cooking Time:
Servings:
4
SO HOW'D IT GO?
I saute 'shroom with red chilli, garlic, lemon juice and marg, then throw in freshly chopped parsley and mint - fantastic with pasta and couscous
this was so simple, yet so delicious! I am a huge mushroom fan. I used mushrooms called "Enoki mushrooms." they're from Japan, I think so it had a very asian taste! haha. SO I sprinkled some soy sauce and seaweed on top! :) Thanks so much. I will experiment with other mushrooms.