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Pasta Beans

What you need: 

2 cloves garlic--minced
3 large cans tomatoes, chopped (mine were 28 oz. size)
2 cans great northern beans
1 large can tomato sauce (28 oz. again)
1 cup Ditalini (pasta)
1 large onion, chopped
1 tablespoon oregano
4 tablespoon parsley, chopped
salt & pepper (I omitted the salt)

What you do: 

Saute garlic, onion, and parsley. Add tomatoes (with the juice), tomato sauce, and about 4 cups of water. Bring to a boil and add the beans, oregano, and salt and pepper. Cook for about an hour. Cook pasta separately, add to soup, and serve.

Preparation Time: 
Cooking Time: 
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