Orange Kalamata Moroccan Style Salad

What you need:

1/4 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon finely chopped garlic
1 1/2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar, sherry vinegar, or balsamic vinegar
salt and pepper, to taste
3 large oranges, or 2 large oranges and 2 tangerines, segmeted
1/2 cup parsley, finely chopped
18 kalamata olives, pitted and halved

What you do:

1. Whisk all ingredients together except oranges, parsley, and olives.
2. Season dressing, to taste. Add the remaining ingredients.
3. Refrigerate and enjoy.
Source of recipe: Modified slightly from a recipe I found in the NY Times Magazine.

Preparation Time:

Cooking Time:

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Recipe Category:

Miscellaneous Salads