Not Cheesy Oven Fries

What you need:

6 or 7 russet or other large, hearty potatoes (I use organic)
1/4 cup olive oil
1/4 cup nutritional yeast
1/4 cup garlic powder (this much gives them some kick!)
sea salt, to taste
pepper, to taste
1/8 cup paprika, to taste

What you do:

1. Preheat oven to 400 degrees F. Slice potatoes into large slices. (Like "steak" fries)
2. Toss in large bowl with olive oil to coat. Add other ingredients in a pile over the fries and stir until all fries are coated. They won't coat evenly, but will crisp nicely this way.
3. Arrange on a baking sheet in one layer. You may need two sheets. Bake for 45 minutes or more, turning occasionally to brown all sides.Enjoy!
Source of recipe: I made this up.

Preparation Time:

8 minutes, Cooking time: 40 minutes

Cooking Time:

40 minutes

Servings: