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No time to cook Vegtable soup

What you need: 

2 large onions
6 stalks celery
2 cans garbanzo beans
1/2 cup dried parsely
1 bag frozen cauliflower
1 bag frozen carrots
1 bag frozen corn
1 large can chopped tomatoes
salt and pepper to taste

What you do: 

Saute the onion and celery in 1 tablespoon vegetable oil, salt, pepper and liquid from the canned garbanzo beans. Add the dried parsely after you get it started. When the onions are translucent, add the remaining ingredients with just enough water to cover. Bring to a rapid boil, then reduce for to a simmer and cook for 2-4 hours. Serve as is or over cooked noodles. This freezes well and takes about about 15 minutes preparation time.

Preparation Time: 
Cooking Time: 
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