Carrot Soup

What you need:

4-6 carrots, chopped coarsely
1 walnut sized piece ginger, chopped coarsely
3 celery stalks, chopped coarsely
1 large onion, chopped coarsely
4 garlic cloves, chopped coarsely
1/2 cup almond butter
1/4 cup nutritional yeast
1 teaspoon curry
1/2 cup orange juice
1 teaspoon sea salt

What you do:

1. Take first 5 ingredients, (carrots, ginger, celery, onion, garlic), and boil until tender.
2. Put into a processor or blender, with the water, don't drain.
3. Put back into pan and add remaining ingredients, and simmer until heated through. If too thick, add more orange juice to thin, but not too thin.
This is a meal in itself.
Source of recipe: This is one of my own recipes, and is loved by all.
Enjoy!

Preparation Time:

Cooking Time:

Servings:

4-6

Recipe Category:

Vegetable Soup