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Mushroom & Veggie Quesadillas

What you need: 

1/2 portobello mushroom, chopped small
2 tablespoons onion, chopped
1 tablespoon olive oil
2 tablespoons marinated artichokes, chopped
10 to 20 black olives, sliced
1 cup vegan cheese, shredded, divided
1 tortilla (I like spinach tortillas)

What you do: 

1. Saute the onions and mushrooms in a little olive oil until the onions are translucent.
2. Add the artichokes and olives and saute until tender. Transfer the veggies into a bowl and set aside.
3. In the same skillet, place the tortilla. Sprinkle 1/2 the vegan cheese onto 1/2 the tortilla, add the veggies and then sprinkle the rest of the vegan cheese on top.
4. Fold the tortilla in half. Cook in the pan for about 3 minutes, flip over and cook the other side for 3 more minutes. Enjoy!
Source of recipe: I came up with this recipe during one of those late night munchies attacks.

Preparation Time: 
10 minutes, Cooking time: 10 minutes
Cooking Time: 
10 minutes
Recipe Category: 


Just made this with what was in fridge - soooo good! Thanks!!

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