added this 18 years ago
Lima Bean/Cabbage Soup
What you need:
2 cups dried lima beans, soaked and simmered 45 minutes
1 16 ounce package shredded cabbage and
1 onion, chopped
several colves of garlic, minced
1/2 cup white wine
1.5 quarts water or stock
1 tablespoon chicken flavor vegetarian broth mix
2 teaspoons saltfree lemon pepper
2 teaspoons mixed dried italian herbs
What you do:
Made this Saturday, really good!
Simmer for 30 minutes or so. Cook about 10 ounces pasta twirls or squiggles, add to soup.
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
this looks great - i'm going to try adding more greens, mostly kale, too. thanks.
I've made this recipe twice, and it is quite good--my husband loves it. As written, the recipe is a little on the bland side, so I add a cup or so of left-over homemade marinara sauce and the soup really benefits from the addition of a little bit of tomato flavor. I also saute the onion and garlic before adding the remaining ingredients. Thanks for the recipe!