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Lentil & Wild Rice Salad

What you need: 

1/2 cup dried lentils
1 cup water
1/3 cup wild rice
1 cup water
1/2 cup shredded carrot
1/2 cup thinly sliced green onion
1/4 cup fresh parsley
1/4 cup fresh coriander

What you do: 

Cumin Dressing: 1 clove garlic, crushed, 1 tbsp lemon juice 3 tbsp olive oil, 1 tsp ground cumin, 1/8 tsp red pepper sauce salt & pepper to taste. Shake all ingredients together in tightly covered container.
Bring 1 cup of water to boil, add the lentils, reduce heat, cover and simmer until lentils are soft but not mushy (about 25-30 minutes). Rinse the rice. Bring 1 cup water to boil, add the rice, reduce heat and simmer until soft (about 45 minutes), cool slightly. Toss lentils, rice, carrots, onions and prepared Cumin Dressing together in a bowl. Refrigerate for at least 2 hours to allow flavours to blend.

Preparation Time: 
Cooking Time: 
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