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What you need: 

2 - cups dry brown lentils
1 - pkg frozen tiny peas
3 - med. chopped tomatoes
4 - chopped scallions
1 - jar of salad (chopped or sliced) green olives
2 - tablespoon lemon juice
2 - tablespoon olive oil
to taste - basalmic vinegar, salt, pepper

What you do: 

Sort and rinse lentils. Bring 6 cups water and lentils to boil for 20 minutes. While lentils are cooking, chop vegetables. Drain and rinse lentils in cool water. Add frozen peas to further cool lentils. Add all other ingredients, seasoning to taste.
Serve as side dish or as vegan pita bread filling with hummus spread. Sprinkle lentil salad over fresh greens. This dish is easy, cool and refreshing and keeps well in the fridge for a week. My entire family loves it!

Preparation Time: 
30 min
Cooking Time: 
Recipe Category: 


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