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Left Over Vegetable and Miso

What you need: 

2 1/2 tablespoons miso soup mix
1 tablespoon vegetable bouillon
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 cup pureed cauliflower (for thickener)
1/2 cup or amount of choice, wakami seaweed
ground black pepper to taste
leftover veggies
*onion and/or garlic are nice additions*mod edit note: needs broth or water added (per hr comments)

What you do: 

Combine all broth ingredients in a pot and allow them to warm. If the wakami is dried I like to add it into the broth, but I'm not sure it matters either way.
When warm, add vegetables of choice (carrots with tops, kale, broccoli, cabbage) and let water become hot. *Vegetables should only cook for few minutes, they taste really good when still partially hard.*

Preparation Time: 
about 10 minutes
Cooking Time: 
Recipe Category: 


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