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Korean Carrot and White Radish Salad

What you need: 

1 medium size carrot, julienned
1/2 lb. white radish, julienned ( daikon)
1 tablespoon salt
1 tablespoon sesame oil
1 tablespoon rice vinegar
1/4 tablespoon soy sauce
1/4 tablespoon sugar
pinch cayenne

What you do: 

Put the carrot and radish in a bowl. Add the salt, mix well and let sit for 1 hour. Drain thoroughly, pressing out as much liquid as possible. Add the sesame oil, vinegar, soy sauce, vegan sugar, and cayenne. Mix and eat.

Preparation Time: 
Cooking Time: 
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I think this would be much better if the veggies were rinsed thoroughly after soaking in the salt.  I love salt but this was too salty for me.  :'( However, very simple and easy...the dressing was very  tasty!

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