Korean Carrot and White Radish Salad

What you need:

1 medium size carrot, julienned
1/2 lb. white radish, julienned ( daikon)
1 tablespoon salt
1 tablespoon sesame oil
1 tablespoon rice vinegar
1/4 tablespoon soy sauce
1/4 tablespoon sugar
pinch cayenne

What you do:

Put the carrot and radish in a bowl. Add the salt, mix well and let sit for 1 hour. Drain thoroughly, pressing out as much liquid as possible. Add the sesame oil, vinegar, soy sauce, vegan sugar, and cayenne. Mix and eat.

Preparation Time:

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Recipe Category:

Miscellaneous Salads