added this 16 years ago
Kale Chips--a.k.a Seriously Addictive Snack!
What you need:
1-2 big bunches kale, leaves chopped to chip sized pieces
1 tablespoon apple cider vinegar
1 tablespoon oil
coarse salt, to taste
1-2 tablespoons favorite seasoning blend (we love hot and spicy Spike)
What you do:
1. Preheat oven to 350 degrees Fahrenheit.
2. Spread kale onto baking sheet. Pour the apple cider vinegar, oil and seasoning onto kale. Mix to coat all pieces.
3. Bake for 10 minutes or until crispy. Serve immediately!
Preparation Time:
Cooking Time:
Servings:
3-4
Recipe Category:
SO HOW'D IT GO?
These are so good, but I have a couple of recommendations. First, don't oversalt them! I did, and some were inedible. They'll shrink a bit, so keep in mind your salt will condense. Second, I had to bake them a lot longer than the recipe said...maybe 25 minutes or so? I just kept trying them until I thought they were done. My boyfriend gives a big thumbs up ;)b on these! I made chana masala the next day and he put the chips on top of it and it looked quite professional! haha.
These are so great! I love eating these even my sister and total meat eater asks me to make these.
Oh my gosh! Amazing! I ended up just ripping the bunch into chip size, half was regular salted and half was spicy...So incredibly addictive :)>>>
Super Yummy!! Thanks for the recipe!
I thought these would be gross... but they were WONDEROUS.
The first batch I tried were not so good. Then, I added hot sauce, a bit of chili powder,coarse salt, pepper,tumeric & cooked them a couple minutes longer (17-18 min)...much better...more like "potato chips" ;)b
So good! I'm in love. Perfect for when you're craving something salty and crunchy.
I made these as a healthy snack for my daughter's play date and I had to stop her from eating them all before her friends arrived. They're that good! And easy too -- especially since I'd bought the kale already de-stemmed and chopped.
Only a couple things to note: I made a double batch and they took considerably longer than 10 minutes to bake. And my hubby thinks they make a stinky smell when they bake.
I just wanted to add one more thing. I put a tray of kale in my dehydrator and they turned out even BETTER! Because sometimes mine would be bitter because I over cooked them. They were done in 3 hours @ 135.
I haven't made these in a while! When I made these today I had a brilliant idea. I was too lazy and tired to try and figure out a awesome spice combo, so I thought I would just toss them in some aisan ginger viniagerette salad dressing (not too much, just lightly coated them). I almost died when I ate them, soooooo amazing! I'll probably be making these everday for a week :)>>>
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