Jeera Rasam

What you need:

tamarind-lemon size
1 tea spoon jeera
3 tea spoons toor dhal
1 tea spoon black pepper
3 cups water
salt to taste
1 pinch turmeric powder
mustard, coriander leaves,
1 pinch asofoetida

What you do:

Soak tamarind for 20 minutes and make a thick pulp out of it and dilute it to 2 cups. Coarse grind toor dhal , pepper , jeera ,coriander and curry leaves and add to tamarind water. Add asoefoetida and salt and bring it to boil for 3 minutes. season with mustard seeds, coriander and curry leaves. If required one tomato may be added. Use with rice or use as an appetizer.

Preparation Time:

20 minutes

Cooking Time:

Servings:

Recipe Category:

Indian