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Japanese Dinner Party Part 3

What you need: 

1 large block firm tofu, cubed
juice of one lime
1/2 cup grated palm sugar
2 teaspoons sugar syrup, dissolved in 2 teaspoons boiling water
1/4 cup rice wine vinegar

What you do: 

Mix all ingredients except tofu in bowl. Let tofu soak in mixture for 3 or so hours.
Fry tofu until golden on each edge, adding the sweet and sour mixture to the pan whilst cooking.
Serve on a serving dish on a bed of bean shoots.

Preparation Time: 
Cooking Time: 
Recipe Category: 


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