added this 17 years ago
I Can't Believe It's Vegan Gravy!
What you need:
1 vegetable bullion cube
2 cups water
1/2 teaspoon onion powder
few good dashes garlic powder
2 heaped tablespoons nutritional yeast
few good dashes soy sauce
1/2 teaspoon mustard
1/4-1/2 cup flour, as needed (I use brown rice flour)
1 tablespoon vegan butter
sea salt and pepper, to taste
What you do:
1. Combine all ingredients in pot, and bring to boil.
2. Cook on medium low heat until done.
I sometimes like to add a little pinch of sage as well. This goes great over everything! My Dad (avid meat eater) says that this gravy is delicious!
Preparation Time:
15 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
I always use this recipe during the holiday's. I do not use flour or nutritional yeast. Instead I dissolve some cornstarch with cold water, I don't have exact measurements, so you have to eyeball it. It needs to be slightly thick. Then, slowly pour the cornstarch mixture into the gravey. Be VERY careful not to put too much because the gravy will gradually get thicker after a few hours.
Amazing incredible ah
Very good and quick. I made it with corn starch and flour and it turned out great. Will make again.
I always use this recipe during the holiday's. I do not use flour or nutritional yeast. Instead I dissolve some cornstarch with cold water, I don't have exact measurements, so you have to eyeball it. It needs to be slightly thick. Then, slowly pour the cornstarch mixture into the gravey. Be VERY careful not to put too much because the gravy will gradually get thicker after a few hours.
I get zero lumps this way and its just easier in my opinion
Amazing! I'm going to use this every time I need a brown gravy! Can't wait to have my carnivorous boyfriend try it!
Just made this with the following modifications and HOLY HELL WAS IT AMAZING:
Used 1 C Veg Broth anf 1 C Almond Milk instead of water (and no bouillion cube)
Added sauteed onion and mushroom at begining
Added dried rosemary
Just made this with the following modifications and HOLY HELL WAS IT AMAZING:
Used 1 C Veg Broth anf 1 C Almond Milk instead of water (and no bouillion cube)
Added sauteed onion and mushroom at begining
Added dried rosemary
I can't make enough of this for the holidays. I made three batches on T-Giving. My vegan friends kept asking "are you sure it's vegan?" as they went back for thirds! Mmmm-Hmmm! :)>>>
Thank you for sharing such a wonderful recipe! It made a lovely combination with stuffing from Arrowhead Mills. I talk more about it and reference your recipe on my blog:
http://veganrecipereview.blogspot.com
Hope you had a lovely Thanksgiving!
This is the best vegan gravy I've ever tasted. And I can't believe how easy it was to make!
Pages