Homemade Vanilla Buttercream Cake Frosting

What you need:

1/3 cup vegan butter, softened (I use Earth balance)
4 cups powdered sugar, divided
1/4 cup nondairy milk (I use Soy Dream Original)
1 1/2 teaspoons vanilla extract

What you do:

1. In a big bowl, mix softened butter with an electric mixer until smooth.
2. Add 1 cup sugar, milk, and vanilla, and mix.
3. Slowly begin to add the rest of the sugar until smooth. You can add more milk if you find that it's too hard to spread. It's really good for chocolate cake.

Preparation Time:

10 minutes

Cooking Time:

Servings:

Recipe Category:

Frosting