You are here

Member since August 2007

"Home Made" Self Rising Flour

What you need: 

1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

What you do: 

Combine all ingredients. A sifter is lovely, but not necessary. Use in recipes calling for self-rising flour.

Preparation Time: 
1 minute
Cooking Time: 
Recipe Category: 


8)  this recipe works great!!  I've used it for my beer bread for years (way before finding this sight) and even mixed it up in 3 c increments in a nice cellophane bag, pairing it with a can of beer or 2, and cooking directions for a great cheep presents and people LOVE it!  The easiest bread ever thanks to this recipe  ;)b  LOL! only need 1 can for the recipe the other is for the cook  ^-^

A tip from food network...use a whisk to mix the'll never need a sifter again!

Log in or register to post comments