Harvard Beets

What you need:

2 tablespoons vegan sugar
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 cup vinegar
2 tablespoons non-hydrogenated vegan margarine
1 can (16 ounces) sliced beets, drained reserving 1/2 cup liquid

What you do:

1. Combine vegan sugar, cornstarch and salt. Str in beet liquid, the vinegar and margarine.
2. Cook, stirring constantly until thickened and bubbly.
3. Stir in beets. Cook until heated through.

Preparation Time:

20 minutes

Cooking Time:

Servings: