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Member since August 2010


What you need: 

2 cups noodles
6 tablespoons vegan butter
4 tablespoons virgin olive oil
1 head cabbage, shredded
1 1/2 cups onions, sliced
2 teaspoons minced garlic
1/2 teaspoon paprika
salt and fresh ground black pepper, to taste

What you do: 

1. Cook the noodles according to package instructions and drain. Heat a large pan on medium-high heat. When the pan is hot, add butter/oil combo. When the butter and olive oil are hot, add cabbage and onions and saute for a few (about 5-10 minutes), then add garlic.
2. Turn down the heat to medium and cover the pan. Let this cook until the cabbage is soft, about 5 more minutes. Add more butter/oil combination as you need it.
3. Add the cooked noodles. Mix together with salt, pepper, and paprika.
Source of recipe: I wrote the recipe. For more information, please visit my blog:

Preparation Time: 
15 minutes, Cooking time: 45 minutes
Cooking Time: 
45 minutes
Recipe Category: 


this was amazeballs. it totally met all three of my recipe criteria: frying, simplicity, and earth balance. i added a sprinkle or two of carraway seed and it was over the top. i left out the garlic because i forgot it. i used trader joes brown rice penne and the whole thing came together tremendously. i also cut the recipe in half because i was dining solo. it goes nicely with sierra nevada torpedo extra ipa, as well.


Hey, this looks delicious!  I know it's been a while since you posted this since when I first saw it I printed it out (haven't cooked it yet but really looking forward to it) and now I'm here again I see no one said a word about this and hey, I appreciate you posting it here!  Thank you for sharing this.

Peace, love, understanding and harmony.

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