added this 16 years ago
Greek Garbanzo Stew
What you need:
1 lb. of dry garbanzo beans (chickpeas)
1 cup chopped onions
1 teaspoon rosemary
3 tablespoons parsley
1 teaspoon sea salt
4 cloves garlic, pressed
1-28 oz can crushed tomatoes, with juice
1/4 cup olive oil
1/2 cup water
What you do:
Sort, soak, and cook garbanzo beans accordingly. When beans are done and drained, add all remaining ingredients into a large stock pot and simmer on the stove until heated through. You may alternately place into a crock pot. As with all beans, the flavors really seem to blend well after a day or two in the fridge! This is very easy to make and yet it tastes great.
Preparation Time:
30 minutes
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
Be the first to add a comment.