added this 14 years ago
Greek Couscous
What you need:
1 cup couscous
Vegetable broth
1 small cucumber, chopped
1 small green pepper, chopped
1 small red onion, chopped
1 small tomato, chopped
1 - 14 ounce can chickpeas , rinsed and drained
1 - 14 ounce can cut beets, rinsed and drained
2 teaspoons garlic, minced
Salt and pepper, to taste
What you do:
1) Prepare couscous in vegetable broth.
2) Once couscous is finished, mix with chopped vegetables, chick peas, beets, salt and pepper in a large bowl. Enjoy!
This recipe refrigerates well and is great cold!
You could add in other ingredients typical to a greek salad as well, but these are the ones I like on mine! Feel free to modify!
Source of recipe: I was playing around in the kitchen trying to modify a greek salad and this is what I came up with!
Preparation Time:
15 minutes, Cooking time: 5 minutes
Cooking Time:
5 minutes
Servings:
6
Recipe Category:
SO HOW'D IT GO?
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