Goddess Pasta & Seitan Salad

What you need:

1 pound pasta (ruffles, rotini, wagon wheels or elbows)
2 cups fresh or frozen peas
1-2 red bell peppers, diced small
8 ounces seitan, diced small
1 (8 ounce) bottle goddess dressing (I use Annie's)

What you do:

1. Cook the pasta until al dente, according to package directions. Rinse in cold water, and let drain.
2. While pasta is cooking, steam the peas until tender; rinse in cold water to stop cooking.
3. Combine all the ingredients together, and stir until nicely mingled. Serve chilled, or at room temperature.
This is superb potluck fare! Beware: One taste, and you'll be hooked!

Preparation Time:

15 min

Cooking Time:

Servings: