Gluten-Free Brown Rice Crackers

1. Preheat oven to 375 degrees Fahrenheit. Grease a baking sheet.
2. In a bowl, mix flour, cooked rice, seeds, salt, and olive oil until combined. Add tahini and stir thoroughly. Add water a little at a time until the dough holds together.
3. Knead dough a few times on a lightly floured surface, and form a ball. Press or roll dough on the baking sheet. Score into 1-inch squares, and bake for 20 to 25 minutes. Bottoms should be golden brown. Cool before removing from tray.
Source of recipe: Inspired by commercial crackers.