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Flaming Tongue Salsa

What you need: 

2 diced habaneras
2 diced red fresnos
2 diced jalapenos
1/2 diced yellow onion
1 Tablespoon crushed garlic
2 16 oz. cans diced tomatoes (green pepper & onion kind)
olive oil

What you do: 

Coat a pan with olive oil. Add everything except the garlic and tomatoes. Saute on low heat for 10 minutes. Add the garlic and tomatoes and cook until the salsa reaches the desired thickness (about 15 to 20 minutes). Cool overnight and stir before serving.

Preparation Time: 
20 minutes
Cooking Time: 
Recipe Category: 


Great idea for salsa! What a kick! To add some color to the recipe try adding orange bellpepper and red onion! Red, orange, purple, white, and green! Beautiful! For zest add some lime juice too!


WARNING: not for wusses!!  Being a chilehead I love it this hot, but for those who are not hot pepper connoisseurs beware: habeneros are VERY hot and not for the sensitive palate.  I halved this recipe, used red savina habaneros, and added some fresh cilantro and lime juice.  It was a little bit of heaven and a little bit of hell!!

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