Falafel
2 cans(16oz) chickpeas
1 clove garlic
1/2 cup whole wheat flour
1 tablespoon seaseoning salt
3 dashes tabasco
4 pitas (flat greek syle)
1/2 cup tahini (recipe follows)
ingredients for tahini are tahini sesame paste, garlic salt, lemon salt,
vinegar and italian salad dressing
Grind all ingredients for Falafel in a food processor until it is a course meal and holds together when formed in balls (Add more flour if too watery) Deep fry falafel balls in oil. Steam pitas (I do this in the microwave with a mug of water)
Tahini: mix together 1/2 cup tahini paste, 1 tsp garlic salt, 1tsp lemon salt, 1tsp vinegar and 1/2 cup italian dressing in food processor until liquified (if too thick add water)
To assemble: Place falafel (3balls) on pita Cover with tahini and hot sauce. Add lettuce, cucumbers or any other topping you like. Roll up pita, tucking in the end so it resembles a burrito
SO HOW'D IT GO?
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