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Endive Salad with Kumquats

What you need: 

ginger-mint dressing (recipe below)
3/4 cup kumquats, thinly sliced, seeds and ends discarded
1 small cucumber
radicchio leaves or Belgian endive spears

What you do: 

In a large bowl combine dressing and kumquats. Trim ends off cucumber, cut in half lengthwise and thinly slice crosswise. Mix with lumquats. On each place, place 2 radicchio leaves or 4 or 5 endive spears. Mound portions of salad onto leaves. Garnish with mint sprigs, if you like.
Ginger-mint dressing:
Ingredients (use vegan versions):
1/2 cup lemon juice 1/4 cup shredded fresh mint leaves (or 2 tablespoons dried) 2 tablespoons finely chopped crystallized ginger 2 tablespoons water 2 1/2 teaspoons sugar 1 tablespoon soy sauce

Preparation Time: 
Cooking Time: 
Recipe Category: 


very interesting.  the only thing i left out was mint.  i bet it would be reallly yummy with it, but its pouring here and i couldnt go out to the garden to get any mint : ( 

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